Home from home 25.5.22

In our home from home session this week, we did “baking”. We made cornflake crispy buns, with the help of our activities team. Some of us enjoyed pouring the ingredients into the bowl, others enjoyed a good mix, and others were only interested in doing a bit of tasting, which is of course just as important, for quality control! We look forward to eating these at our 3pm snack time.